Canine haute cuisine: the American restaurant caters to canine gourmets

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Terrier mix MJ slips into a dogguccino made with grass-fed pasture cream infused with coconut charcoal and organic spirulina and topped with a coconut shortbread cookie. Photo: JOSH EDELSON / AFP
Source: AFP

Does your dog love food? Does your pooch like fancy food? Then an American restaurant has exactly what you need.

At Dogue in San Francisco, four-legged friends have their pick of the finest foods available, with a menu designed to please even the most discerning canine palate.

During the week, that means a huge selection of impeccably crafted pastries (from the “pawtisserie, naturally) washed down with one of three “dogguchinos”—creamy creations infused with spirulina or charcoal.

'Pawtisserie' offerings: organic ingredients designed to look good enough to be eaten by humans
“Pawtisserie” offers: organic ingredients designed to be beautiful enough to be eaten by humans. Photo: JOSH EDELSON / AFP
Source: AFP

On Sundays, Dogue transforms into Bone Appetite Cafe, where puppy patrons can enjoy a three-course tasting menu for $75.

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“The visual aspect of something is extremely important,” owner and chef Rahmi Massarweh told AFP.

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“We make baked goods inspired by some of the best chefs, some of my favorite chefs in the world.

“You know, we have the saying, ‘You eat with your eyes first, before you even take a bite. And when it comes to dog food specifically, my goal has always been to look like I wanted to eat it,” Massarweh said.

Dogue owner Rahmi Massarweh offers extensive consultations to determine exactly what type of menu a dog would enjoy
Dogue owner Rahmi Massarweh offers extensive consultations to determine exactly what type of menu a dog would enjoy. Photo: JOSH EDELSON / AFP
Source: AFP

During the AFP visit, the offerings included the pulled chicken and pasture cream cupcake, the red rose with the heart of wild antelope and the golden pastry cake with organic coconut and honey. unfiltered raw.

Massarweh, a classically trained chef who cut his teeth at a top restaurant in San Francisco, said flagship pastries were only a small part of the business.

“The essence of Dogue is fresh, whole dog food” with tailored menus pet owners can take home.

Classic French cuisine

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The inspiration for the new venture came from an English Mastiff that Massarweh and his wife had in 2010, who didn’t like store-bought food.

Most of what Dogue offers is food to eat at home, but delicious dog treats are offered at the restaurant in San Francisco.
Most of what Dogue offers is food to eat at home, but delicious dog treats are offered in the San Francisco restaurant. Photo: JOSH EDELSON / AFP
Source: AFP

Using his culinary expertise, he began making artisanal dishes in small batches, using fresh, seasonal foods.

The new restaurant – “dogue” means “mastiff” in French – is “a kind of tribute to my roots in classic French cuisine, and at the same time, a sweet nod and almost a tribute to dogs, the Mastiffs English that my wife and I have and love so much.”

The establishment of a fancy dog ​​restaurant in San Francisco, where locals say there are more pets than children, has raised eyebrows in some neighborhoods.

Critics said it was emblematic of the skewed priorities of a city with rampant homelessness and rising levels of drug addiction.

Classically trained as a French chef, Rahmi Massarweh says his ambition has always been to make dog food look so good he wants to eat it.
Classically trained as a French chef, Rahmi Massarweh says his ambition has always been to make dog food look so good he wants to eat it. Photo: JOSH EDELSON / AFP
Source: AFP

“San Francisco’s eye-rolling power remains unmatched,” tweeted journalist Jeremy B. White.

But what about four-legged customers?

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Massarweh says they are impressed.

“Dogs are amazing, because what you see is what you get, right? There’s no facade,” he said.

“If they like it, they like it. If they don’t, there’s nothing you can do. They’re not going to eat it.”

Source: AFP


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